Lamb
Our succulent lamb is sourced as locally as possible unless out of season, where we then import from New Zealand. We have lamb chops, shoulder, rack of lamb, steaks, rolled joints, leg and mince. Our quality lamb is perfect for roasting, grilling, BBQs and slow cooking, offering tender meat and rich flavour for every occasion.
Leg & Shoulder
Our succulent leg & shoulder of lamb are delicious for a large Sunday Dinner. The leg produces lean & tender meat when roasted. The shoulder contains more fat and is better slow-cooked to break down the fats producing delicious juicy meat.
Our lamb joints are carefully prepared and are ideal for family meals, special occasions and traditional roast dinners. We supply quality British lamb wherever possible to ensure excellent flavour and freshness.
Chops & Steaks
We have a collection of lamb chops and steaks. From loin chops, rib chops, rumps and more. We also serve rack of lamb ribs.
Our fresh lamb chops and steaks are perfect for grilling, pan frying and barbecuing. These tender lamb cuts are popular for both quick meals and special occasions thanks to their rich flavour and quality.
Mince & Kebabs
We can offer lamb mince and also sell our very own lamb koftas ready for the BBQ.
Our lamb mince is ideal for a variety of dishes including burgers, meatballs, shepherd’s pie and homemade kebabs. Our prepared lamb koftas are packed with flavour and make a great addition to summer barbecues.
